Gregory James Routt – EZ Beef Stew

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Ingredients

  • 1 1/2 to 2 pounds beef stew meat (cubed)
  • 4 medium potatoes (cubed)
  • 4 cups baby carrots
  • 1 medium onion (cut into 8 wedges)
  • 2 cans tomato sauce (8 ounces each)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Cooking Directions

  1. Combine, beef, potatoes, carrots, onions, tomato sauce, salt and pepper in Crock-Pot slow cooker, stir to blend. Cover, cook on LOW 8 to 10 hours or until vegetables are tender. Makes 6 to 8 servings
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